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Joined Date: Jul 22, 2009
"This was amazing!!
We made these in mini spring form pans for individual pies.
The crust was flaky and great! I don't think that I can ever go back to store bought!
We let the crust and the filling sit in the fridge overnight to help develop the flavor as the recipe notes. It was well worth he wait! This will become a standard recipe in our househ"
I love to cook and eat.
I also like taking photos.
I am addicted to cookbooks of all kinds.
I like different foods for different seasons.
I'd have to say that cheese is one of my favorite foods. I try everything at least once to make sure that do not judge something before I try it.