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Joined Date: Nov 22, 2008
"This was good, but I had a little problem with the marinade burning on the outside of the chicken when it cooked. So the next time I made a little change. I decided marinading the chicken wasn't adding as much of that flavor to the meat as I'd like, so I skipped marinading the chicken (that makes it a much quicker dinner) and I spoon a little of t"
"I made a half batch of this and it was outstanding! I cheated and used canned green beans because I had them on hand, and it was still delicious. I made a couple of other minor changes based on the comments of others. I added an extra strip of bacon, I used extra sharp cheddar cheese (Cabot's "seriously sharp"), and I "seasoned to taste." I did cu"
"The dressing is outstanding! I use it on lettuce, and haven't gotten around to using it on the pasta salad yet, however.
Two notes: When you taste it to add the seasoning, it will taste very bland. It needs a lot of salt and pepper to bring out the flavor. Also, I find it's even better if you can make it a day ahead and let it sit overnight in the"