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Reviewed Bal's Rice Pudding

Monday, Mar 5, 2012 on Cooking Channel

"Love this recipe. I have made it many times and have changed a few things. I love cardamom so I add my cardamom pods to my rice as I steam it. I also use almond milk instead of regular milk. As I cook the pudding, I add the cardamom from the steamed pods, roasted cinnamon and some almond extract. So many different things to do with such a gre""