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SteveAFoodie

United States

Member since Dec 2010

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Reviewed Salted Caramel Almond Thumbprint Cookies

Sunday, Dec 16, 2012 on Cooking Channel

"I didn't have everything on the list to make this, so changes a couple things - I made mine with Hazelnuts vs. Almonds, as I didn't have the Almonds and I switched the extract to Raspberry, as I also didn't have Almost extract. Use Kosher Salt - didn't have Sea Salt handy. Didn't make the caramel from scratch, I bought it in a squeeze bottle - h"

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