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SterlingFoodPhoto

United States

Member since Dec 2011

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Reviewed Carrot Halva

Sunday, Dec 18, 2011 on Cooking Channel

"I made this, today, and it was wonderful. It's mildly sweet, yet you don't lose the flavor of the carrots. It was my first time cooking with cardamom and I love the spice. This dish could easily be a nice, warm breakfast. ""

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