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Reviewed Grilled Pizza Margarita

Sunday, Aug 28, 2011 on Cooking Channel

"Hands down the best pizza we have ever had. My husband and I made this last night, and we are still basking in it's glorious afterglow. The only change we made is cooking the tomatoes with a bit of onion, garlic, oregano and basil before adding it to the pizza. Otherwise, we followed the recipe exactly. We will be making this many more times. ""