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Stacy Calderone

Member since Jul 2013

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Reviewed Strawberry Galette

Tuesday, Mar 4, 2014 on Cooking Channel

"I'm certain I must have given this a review last year - but I've made it SO many times since then I just must review AGAIN. This is absolutely the EASIEST - no fuss pastry to make. On top of that delicious or scrumptious as my 3 year old son claims! I've made it now with many varieties of fruit and every time it's divine. It's "

Reviewed Strawberry Galette

Tuesday, Mar 4, 2014 on Cooking Channel

"I'm certain I must have given this a review last year - but I've made it SO many times since then I just must review AGAIN. This is absolutely the EASIEST - no fuss pastry to make. On top of that delicious or scrumptious as my 3 year old son claims! I've made it now with many varieties of fruit and every time it's divine. It's "

Reviewed This Is Not Rice Pilaf

Wednesday, Jul 3, 2013 on Cooking Channel

"Where do I begin with this great recipe? It's a weekly staple in our home and my #1 go to side dish when in a pinch. Our 3 year old loves it as much as my foody friends and sadly I can eat it alone as a meal. It's just so good. I had heard of boiling your rice like pasta - but used my rice cooker thinking it would make the best rice. I was WRONG. "

Reviewed Mustard Pork

Wednesday, Jul 3, 2013 on Cooking Channel

"Darn - my long review got lost. The short of it is - this is easy and absolutely delicious! I served with her Celeriac Puree recipe and it was divine. The only suggestion having made it twice now is to use a meat thermometer or cut the time by 10-15 minutes. I used 2- 8 oz pork tenderloins once and 2 pork loins another time. Not sure how she does "

Reviewed Mustard Pork

Wednesday, Jul 3, 2013 on Cooking Channel

"Darn - my long review got lost. The short of it is - this is easy and absolutely delicious! I served with her Celeriac Puree recipe and it was divine. The only suggestion having made it twice now is to use a meat thermometer or cut the time by 10-15 minutes. I used 2- 8 oz pork tenderloins once and 2 pork loins another time. Not sure how she does "

Reviewed Celeriac Puree

Wednesday, Jul 3, 2013 on Cooking Channel

"I'm noticing lots of recipes these days with Celeriac in them. For such an unattractive root - it's very delicious. Super creamy and a lovely celery flavor. I've prepared it many times before, but this recipe adds milk in the water that makes it taste even better than usual. Doesn't look appealing as it boils - but add the milk. I made this to ac"

Reviewed Fish with Tomatoes and Green Olive Tapenade

Wednesday, Jul 3, 2013 on Cooking Channel

"I've made this twice and have to say it's absolutely delicious. The tapenade is easy and gives great flavor. I used different colored cherry tomatoes on top and it was a beautiful presentation. Just made it for family members who don't eat fish and swear they'd never eat anchovy - raving reviews. Love when I can change a person's ideas about what "

Reviewed Craggy Chocolate Cake

Tuesday, Jul 2, 2013 on Cooking Channel

"So easy my 3 year old has helped me make this twice already. Absolutely yummy and a number one go to for our midweek baking treat going forward. Best with fresh whipped cream, but quite lovely also with cut strawberries. I think it may be fail-proof since my non-baking sister in law also has had raving success. Love hearing my son say -mommy lets "

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