Sal Basille & Francis Garcia
Member since Jul 2006
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"Made today, served tonight over vanilla bean frozen yogurt. Wow! Fabulous! I used Fleur de Sel, only thing I did different from recipe."
"Absolutely delicious! A favorite in our home."
"These little babies are a pain to make, but boy, are they good! Every time I make them for a party, they get inhaled super quick!"
"Very good, and we use it as a Taco filler!"
"Very good, but I went a bit heavy on the spice rub, and will not be doing that again! Was too spicy, and we like spicy! Will make this again, but use less rub."
"We thought this was better as just a Flan. The cake was a bit much, but the Flan excellent! Actually made the Flan part as our dessert for our Summer Party this year, and it was inhaled in no time flat!"
"So, so good! Excellent as a taco filler, or side!"
"Wow, are these good! Spicy, but not TOO spicy. We will be having these again and again!"
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