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Reviewed Pineapple Macadamia Pound Cake

Friday, Dec 21, 2012 on

"This cake is wonderful!! I doubled the recipe and made it in loaf pans with a piece of parchment paper in the bottom, to make sure they didn't stick. They baked in 50 minutes. I used another reviewer's tip and coated the pineapple with a little flour. I couldn't resist a taste of the batter (I know, I know--raw egg), but it was great! I don't like ..."

Reviewed Cauliflower Gratin

Monday, Oct 22, 2012 on Cooking Channel

"This was fantastic!! My Dad loves cauliflower and I made this for him, but my whole family loved this, too. It has a wonderful flavor and was very easy to make. I had a tough time finding gruyere that wasn't smoked. My Dad & Mom don't like smoked cheese. I agree with "dolight" it makes the dish! I'll be making this again soon!!"