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Reviewed Poblano Mac and Manchego with Corn and Mushrooms

Saturday, Jun 30, 2012 on Cooking Channel

"I think it tasted just as good reheated. Only cooked the elbow macaroni for 6 minutes.
Used double cream cheddar and monterey jack. Will make again and add more vegetable and a little more spices for kick. Was very creamy and mild and you could really taste the peppers. "