Sal Basille & Francis Garcia
Grand Prairie, Texas
Member since Jul 2008
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"This is one of my all time faves! I make this at least once a month and eat it for breakfast with an egg poached on top, sprinkled with cheese. Delicious!"
"This was simple and easy with a delicate texture and flavor. I normally have issues cooking rice but this came out perfect! Even my son whose never tried Indian food loved it!"
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