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Sous-sous87

Inglewood, California

Member since Oct 2010

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Reviewed grapefruit gimlet

Monday, Nov 24, 2014 on FoodNetwork.com

DELISH!

Reviewed Oatmeal Cottage Cheese Pancakes

Tuesday, Aug 19, 2014 on Food.com

"I made these this morning, as directed, and they were delish. Next time, I';ll add nutmeg and almond extract."

Replied to Sirloin Steak Recipe : Alton Brown : Food Network

Thursday, Aug 14, 2014 on FoodNetwork.com

Thank you for this review. I'll just use my pan,because, this seems like too much of a mess, too under-seasoned and too much work for a simple piece of meat.

Reviewed lemon cake

Friday, May 9, 2014 on FoodNetwork.com

How does one think this would work with oranges? I have a tree full of them.

Reviewed Tomato Salad with Cheese Crisps

Monday, Sep 2, 2013 on FoodNetwork.com

"I made this salad yesterday and it was delicious. I substituted basil in place of the dill. Summer heirlooms beg for basil, and instead of baking and breading Gruyere, I made fricos (Parmesean crisps). Everyone raved about it."

Reviewed Tangy Dijon Coleslaw

Tuesday, Aug 27, 2013 on Food.com

"I';ve made this twice and it';s really tasty. I do not use artificial sweeteners, they are poison, and used sage honey instead and 1 tablespoon of chipotle adobo sauce. I will make it again for a Labor Day party."

Saved Recipe Easy! Oven-Baked Cod by Not So Good Cook

Saturday, Aug 24, 2013 on Food.com

Saved Recipe Perfect Pork Tenderloin by BeachGirl

Saturday, Aug 24, 2013 on Food.com

Reviewed Gina's Orzo Salad

Saturday, Jul 6, 2013 on FoodNetwork.com

"I made this for the 4th of July and everyone loved it. I had never used orzo before, so after reading up on it, I made the following adjustments using the cooking method from the Toasted Orzo Salad from FN.

I toasted the orzo for about 3 minutes using 2 Tbls of oil, then cooked it using one box (32 oz of organic chicken stock for 7 minutes until"

Reviewed Gina's Orzo Salad

Saturday, Jul 6, 2013 on FoodNetwork.com

"I made this for the 4th of July and everyone loved it. I had never used orzo before, so after reading up on it, I made the following adjustments and everyone loved it.

I toasted the orzo for about 3 minutes using 2 Tbls of oil, then cooked it using one box (32 oz) of organic chicken stock for 7 minutes until it was absorbed. After that, I follo"

Reviewed Slow-Cooked Pork Tacos with Fire-Roasted Tomatoes and Pickled Onions

Wednesday, May 15, 2013 on FoodNetwork.com

"I made this for Cinco de Mayo with sides of Pinto beans, Mexican Rice, Guacamole and Chambord Margaritas. This pork was delish after I added additional spices as the recipe, as listed, is pretty basic and bland for our taste, and I knew that it needed help. For the pork, I used 3 chipotles with adobo, 5 cloves of garlic, 2 tsp of each ground cu"

Reviewed Basic Waffle

Saturday, Mar 30, 2013 on FoodNetwork.com

"These waffles are wonderful! I made them for brunch this morning along with fried chicken and mimosas. I added fresh blueberries to the batter, along with vanilla, cinnamon and a touch of fresh nutmeg. My OLD Black & Decker machine has grids that flip over and a waffle setting. They come out tender and on the softer side using the auto-waffle "

Reviewed Ragu Bolognese

Friday, Mar 1, 2013 on FoodNetwork.com

"I made this tonight and it was a lot of work for not much flavor. I have to figure out how to transform the leftovers into something more flavorful. The lack of spices is what ruins this dish. Disappointed."

Reviewed 100% Whole Grain Wheat Bread

Thursday, Feb 14, 2013 on Food.com

"I made this bread for the first time last weekend and it is absolutely delicious. The recipe that I tried a few weeks ago was hard and dry. This recipe was soft and fluffy like bread is supposed to be. I took another reviewers advice and added 3 TBLS of vital wheat gluten in place of the equal amount of flour. I also, substituted 1/2 cup of flax..."

Reviewed 100% Whole Grain Wheat Bread

Saturday, Feb 9, 2013 on Food.com

"I made this bread for the first time last weekend and it is absolutely delicious. The recipe that I tried a few weeks ago was hard and dry. This recipe was soft and fluffy like bread is supposed to be. I took another reviewers advice and added 3 TBLS of vital wheat gluten in place of the equal amount of flour. I also, substituted 1/2 cup of flax..."

Reviewed Mr. John's Chorizo and Seafood Gumbo

Sunday, Feb 3, 2013 on FoodNetwork.com

"I advise anyone making this, to cook their sausage and render the fat off BEFORE you add it, unless you want to spend 10 minutes skimming fat off of your finished dish. I decided to try a different recipe,rather than the making it the way that I normally do, and while it is tasty, just not quite what I am accustomed to. "

Saved Recipe 100% Whole Grain Wheat Bread by dbsnova

Friday, Feb 1, 2013 on Food.com

Reviewed Horseradish Cream Sauce

Thursday, Jan 3, 2013 on FoodNetwork.com

"All in all, this is a tasty sauce. When I make it again, I will double the amount of horseradish, as the sauce was a bit mild for my tastes. I followed another posters advise and made it in the food processor. I used the processor to grate the horseradish as well in order to save my eyes and nose. "

Reviewed Carrot Confiture

Monday, Dec 24, 2012 on Cooking Channel

"I made this for Xmas gifts and it tastes pretty good, just too sweet! If I make it again I will use 1 cup less sugar. I added cardamom pods as the puree cooked down for a extra boost of flavor. "

Favorited Beef Pasties with Mint, Ginger and Peas

Friday, Dec 21, 2012 in Recipes on Cooking Channel

Favorited Carrot Confiture

Thursday, Dec 20, 2012 in Recipes on Cooking Channel

Reviewed Roasted Cornish Hens with Chorizo Cornbread Stuffing

Saturday, Nov 24, 2012 on FoodNetwork.com

"I made this for Thanksgiving and overall it's decent recipe, although, there are a few problems that I will outline. The hens needed about an hour and 20 minutes in order to come to temperature versus the 40 minutes indicated in the recipe.
I halved the chorizo recipe and it was way to much for the 2 cups of cornbread as indicated on the stuffin"

Reviewed Roasted Cornish Hens with Chorizo Cornbread Stuffing

Thursday, Nov 22, 2012 on FoodNetwork.com

"I made this for Thanksgiving and overall it's decent recipe, although, there are a few problems that I will outline. The hens needed about an hour and 20 minutes in order to come to temperature versus the 40 minutes indicated in the recipe.
I halved the chorizo recipe and it was way to much for the 2 cups of cornbread as indicated on the stuffin"

Reviewed Cloverleaf Dinner Rolls

Thursday, Nov 22, 2012 on FoodNetwork.com

"Tasty rolls. I used that stand mixer, instead of making them by hand as Emeril suggests, due to major back pain. Instead making 12 giant rolls I tore of small pieces and made 36 for my large family gathering. I will make these again for Xmas."

Reviewed Shaved Fennel and Green Apple Salad with Orange Dressing and Ricotta Salata

Tuesday, Nov 6, 2012 on FoodNetwork.com

"I hate the taste of black licorice, so I was hesitant to try this recipe. I'm glad that I did because I really liked it. I don't know if the bulb I bought, wasn't and strong as normal or what, but the salad had a really nice flavor. My only complaint, is that the dressing proportions made enough for three salads. I don't know what size oranges"

Reviewed Shaved Fennel and Green Apple Salad with Orange Dressing and Ricotta Salata

Tuesday, Nov 6, 2012 on FoodNetwork.com

"I hate the taste of black licorice, so I was hesitant to try this recipe. I'm glad that I did because I really liked it. I don't know if the bulb I bought, wasn't and strong as normal or what, but the salad had a really nice flavor. My only complaint, is that the dressing proportions made enough for three salads. I don't know what size oranges"

Reviewed Senor Pico's Baked Chile Rellenos

Thursday, Aug 30, 2012 on Food.com

"This dish was just so-so. I added cumin, salt and garlic powder to the egg whites for flavor. The picante sauce was a bit bland. When I make it again I will tweak the recipe a bit more."

Saved Recipe Banana Pecan Bread by Tyler Florence by Marie

Saturday, Jun 23, 2012 on Food.com

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