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"I made this for Cinco de Mayo with sides of Pinto beans, Mexican Rice, Guacamole and Chambord Margaritas. This pork was delish after I added additional spices as the recipe, as listed, is pretty basic and bland for our taste, and I knew that it needed help. For the pork, I used 3 chipotles with adobo, 5 cloves of garlic, 2 tsp of each ground cu"
"These waffles are wonderful! I made them for brunch this morning along with fried chicken and mimosas. I added fresh blueberries to the batter, along with vanilla, cinnamon and a touch of fresh nutmeg. My OLD Black & Decker machine has grids that flip over and a waffle setting. They come out tender and on the softer side using the auto-waffle "
"I made this tonight and it was a lot of work for not much flavor. I have to figure out how to transform the leftovers into something more flavorful. The lack of spices is what ruins this dish. Disappointed."
"I made this bread for the first time last weekend and it is absolutely delicious. The recipe that I tried a few weeks ago was hard and dry. This recipe was soft and fluffy like bread is supposed to be. I took another reviewers advice and added 3 TBLS of vital wheat gluten in place of the equal amount of flour. I also, substituted 1/2 cup of flax..."
"I made this bread for the first time last weekend and it is absolutely delicious. The recipe that I tried a few weeks ago was hard and dry. This recipe was soft and fluffy like bread is supposed to be. I took another reviewers advice and added 3 TBLS of vital wheat gluten in place of the equal amount of flour. I also, substituted 1/2 cup of flax..."
"I advise anyone making this, to cook their sausage and render the fat off BEFORE you add it, unless you want to spend 10 minutes skimming fat off of your finished dish. I decided to try a different recipe,rather than the making it the way that I normally do, and while it is tasty, just not quite what I am accustomed to. "
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