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Sonoma Food Nut

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Reviewed grilled pimento cheese sandwiches

Sunday 5 days ago on FoodNetwork.com

I was worried about the salt factor when I first made the cheese but after letting it sit and grilling the sandwiches, it was all good. Not for everyday though. Would love to figure out other ways to use it...

Reviewed tomato soup

Sunday 5 days ago on FoodNetwork.com

Yum. The fire-roasted tomatoes and peppers really liven up the soup. I would recommended adding a little salt in the beginning when sweating the onion and celery, just to add the layer of flavor. I had to salt pretty heavily at the end so I think it would be hard to overdo it. Very decadent with the cream, you could probably use 1/2 the amount if...

Reviewed tomato soup

Sunday 5 days ago on FoodNetwork.com

Yum. The fire-roasted tomatoes and peppers really liven up the soup. Very decadent with the cream, you could probably use 1/2 the amount if you wanted it lighter. Definitely use the blender vs. the immersion blender if you want a smoother texture. I actually ladled chilled soup into my Nutri Ninja single serving size jar to do it in batches. Worked...

Favorited Yangzhou Fried Rice

Sunday, May 18, 2014 in Recipes on Cooking Channel

Favorited Sesame Ginger Chicken

Sunday, May 18, 2014 in Recipes on Cooking Channel

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