Member since Jan 2013
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"I made this Fried Chicken today and my husband loved it. I used half of the salt and I did four drumsticks with the skin on and four boneless skinless thighs. My husband loved the drumsticks and for the rest if us who do not eat the skin, the thighs were just as good. The flavor is great with just enough of heat. Nice and crispy! I just need to ma"