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Reviewed Herb-Roasted Fish
Tuesday, Jan 7, 2014 on FoodNetwork.com
“Very good, although I changed the recipe slightly placing the cod on a thin slice of lemon with a sprig of parsley. Instead of a sprig of thyme, I substituted Spanish pimenton. The end product was delicious. ”
"Delicious! The recipe calls for egg whites plus whole eggs, and it still has that eggie goodness. The right balance of cheese and vegetables too. Easy to make ahead for brunch."
"Easy and delicious! This recipe brings out all the sweetness of Roma tomatoes.""
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