COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 30, 2011

My Activity

Favorited Cold Zabaglione

Sunday, Jan 1, 2012 in Recipes on Cooking Channel

Favorited Watercress Salad with Fresh Papaya and Spiced Cashew Nuts

Saturday, Dec 31, 2011 in Recipes on Cooking Channel

Favorited Lemongrass Baked Snapper, Ginger Butter Potatoes and Broccoli with Crispy Garlic

Saturday, Dec 31, 2011 in Recipes on Cooking Channel

Reviewed Wonton Ravioli with Apple Cider Glaze

Saturday, Dec 31, 2011 on Cooking Channel

"Tasty but instead of the egg wash, I just used my finger to wet the four edges of the wonton skins. It worked just as well. The apple cider reduction didn't work for me. It reduced to half but did not take on a thick consistency. I thickened it with a flour and warm water mixture and added some lemon juice, salt, butter and chilli paste for g""

Favorited Wonton Ravioli with Apple Cider Glaze

Saturday, Dec 31, 2011 in Recipes on Cooking Channel

Favorited Carrot and Fennel Salad with White Wine Dressing

Friday, Dec 30, 2011 in Recipes on Cooking Channel

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement