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Joined Date: Dec 30, 2011
"Tasty but instead of the egg wash, I just used my finger to wet the four edges of the wonton skins. It worked just as well. The apple cider reduction didn't work for me. It reduced to half but did not take on a thick consistency. I thickened it with a flour and warm water mixture and added some lemon juice, salt, butter and chilli paste for g""