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Reviewed Sunday Pot Roast

Monday, Jun 18, 2012 on Cooking Channel

"This pot roast was a HUGE hit! I used rosemary and flat leaf parsley for my herb bunch. I was so afraid to try it with the risotto cakes, but the entire family loved the risotto cakes soaked in the au jus. The only thing I would do different is make the cakes a bit smaller. It's the perfect updated pot roast dinner!"