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Reviewed Granola Bars

Wednesday, May 1, 2013 on Cooking Channel

"These were outstanding. Loved the toasted coconut and almonds. I like sweet and savory this is it. I don't feel like I'm spoiling my supper if I eat one while making supper. They don't harden so much that you break a tooth but don't crumble where you can only use them as a garnish for yogurt. I will be making these again and as gifts for teacher"