All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 20, 2012
"I only tried the brussels sprouts, but how yummy! Roasting them this way eliminates that weird tinny taste. And I'm not usually one to salt foods, but the kosher salt really added a great flavor!"