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Sheila C.

United States

Member since Dec 2012

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Reviewed Garlic-Roasted Brussels Sprouts with 'Low 'n Slow' Spicy Portuguese Sausage and Crispy parsnip Chips

Thursday, Dec 20, 2012 on Cooking Channel

"I only tried the brussels sprouts, but how yummy! Roasting them this way eliminates that weird tinny taste. And I'm not usually one to salt foods, but the kosher salt really added a great flavor!"