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Reviewed Black Cod Ratatouille En Papillote

Tuesday, May 1, 2012 on Cooking Channel

"I watched the program and thought this would be a nice change of pace and it was awesome. Made it tonight for dinner and loved it. It is so easy and impressive when served. Just wish I could find some of the ingredients like baby eggplant. I used regular eggplant cut in half and was good but would love to use all of the same ingredients. Othe"