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Reviewed Filet Mignon Drizzle with a Maple Balsamic Reduction, Served with Sweet Roasted Cherry Tomatoes and Parmesan Potato Croquettes

Saturday, Jul 7, 2012 on Cooking Channel

"Once again, you wowed us with an amazing dinner! I can't believe how funny you are, AND the fact that all of your food is scrumptious. Keep the humor and food coming!!"