Member since Nov 2010
Reviewed easy bbq short ribs
Tuesday, Feb 11, 2014 on FoodNetwork.com
“I needed a recipe and quickly ran to the internet, which brought me to this recipe. I put it in the crock pot due to other things happpening in the oven and even in the crock pot these were fabulous! I can't wait to try the oven version. Can't wait for everyone to try them. The sauce is easy and works perfectly with the cut of meat. I made it for... ”
"Wow! Yum! We just got 10 inches of new snow and it was a snow day from school. Made it for the boys and we just loved it! You can almost look forward to having it snow just so you can make this! We ended up with more than 8 cups of snow once we started to stir. We added about 4 more cups. I think it would depend on the snow that fell where you liv"
"It is winter in Wisconsin and I just had to try this! It was a little summer in the middle of winter! Yum! I cannot wait to make it for some get togethers. I think this would be a great go to recipe. So easy to make and delicious!"
"Oh my. What have I done. I shouldn't have looked this up! I made the recipe and added the 1/2 cup water as others called to do. I also added white chocolate chips and English toffee bits. Baked for 12 minutes, sit for two before moving to cooling rack. They are so good!! Will make again!!!"
"WOW! These were wonderful! I did a practice run before Thanksgiving. This will be made many times throughout the year. Easy to put together and hard to leave alone! "
"Absolutely the best! This recipe is a keeper. The batch made enough that we were able to share with friends who loved it too. So easy to make. Even better a couple days later. Made as directed. Wouldn't change a thing!"
"Love it! I have been making this all summer. I am not a fan of chunky cold soups and this is perfect. Good way of getting all my veggies in and eating healthy! I used red wine vinegar because we didn't have the sherry vinegar and it was wonderful."
"Chocolate Fix? Here you go! This was wonderful and I made it exactly as the recipe instructed and had wonderful results! I brought it to a family function and it was well received! And, if you have cut up pineapple and strawberries the frosting makes a great dip! We found that out when putting the cake together. Bonus!"
"YUM! I made this for Easter and everyone wanted the recipe... so I sent them to you! This was so good and easy to make and great in my lunch the next day at work. A good chance to use up those colored Easter eggs! I will be making this again in the future."
"I am not telling my mom, but her recipe, that never turns out for me, is going in the back of the recipe box! This was AWESOME! I added a little more tomatoes than the recipe called for because that is how we like it, but this is my go to recipe from now on! The masa made all the difference. This was so easy and wonderful! Thanks Ree!"
"YUM!! This was so good! I made it tonight for dinner after watching Ree make it on her show (on the DVR this past week. My husband said to make it anytime, my 8 year old barely could talk he was so busy eating and the 3 year old loved it too! Did pretty much what the recipe called for. I did add some spices to the flour before the chicken. Will m""
"This was awesome! My brother first made them when we were visiting and then I made them at home. Even our little kids ate them with all the fixings! I also put the rub on the meat and then put it in the crock pot while I was at work. I came home and made gravy out of the juice and that was delicious too! We will make this one all the time!""