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Joined Date: Nov 09, 2010
"Wow! Yum! We just got 10 inches of new snow and it was a snow day from school. Made it for the boys and we just loved it! You can almost look forward to having it snow just so you can make this! We ended up with more than 8 cups of snow once we started to stir. We added about 4 more cups. I think it would depend on the snow that fell where you liv"
"It is winter in Wisconsin and I just had to try this! It was a little summer in the middle of winter! Yum! I cannot wait to make it for some get togethers. I think this would be a great go to recipe. So easy to make and delicious!"
"Oh my. What have I done. I shouldn't have looked this up! I made the recipe and added the 1/2 cup water as others called to do. I also added white chocolate chips and English toffee bits. Baked for 12 minutes, sit for two before moving to cooling rack. They are so good!! Will make again!!!"
"WOW! These were wonderful! I did a practice run before Thanksgiving. This will be made many times throughout the year. Easy to put together and hard to leave alone! "
"Absolutely the best! This recipe is a keeper. The batch made enough that we were able to share with friends who loved it too. So easy to make. Even better a couple days later. Made as directed. Wouldn't change a thing!"
"Love it! I have been making this all summer. I am not a fan of chunky cold soups and this is perfect. Good way of getting all my veggies in and eating healthy! I used red wine vinegar because we didn't have the sherry vinegar and it was wonderful."