Member since May 2011
Flag This ProfileFlag as Inappropriate
"Even my non-mushroom eaters liked this! I used beef stock instead of red wine (didn't want to open a bottle for a 1/4 cup) and I brushed the butter mixture onto boneless, skinless chicken breasts and grilled them on my grill pan instead of roasting a whole chicken; still turned out fabulous. Served with Giada's Baked Gnocchi, yum!!""