Member since Jan 2011
"Great recipe! Thank you Rachel Ray! This was my first time making a successful gravy! Woohoo!"
"I absolutely love the BBQ sauce! I used yellow mustard and white distilled vinegar because I didn't have ground mustard and apple cider vinegar. I used boneless skinless chicken breasts and baked them in the oven for 45 minutes. My husband wanted to give them a 4 because he felt it was a little tangy but I loved the tangy taste! Hmmm good!"