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Haddon Heights, New Jersey

Member since Oct 2008

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Reviewed French Onion Soup

Sunday, Feb 16, 2014 on Cooking Channel

"Made this yesterday and it is very good. The broth had a nice flavor, though I wanted it to be a little richer tasting, more depth. I used organic broths which are lower sodium than most labeled 'lower sodium' broths. Next time, I will stick to using stock which provides a richer taste than broth. I may consider trying what others posted a"