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Seagirl617

United States

Member since Feb 2012

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Reviewed Pork and Prawn Boiled Wontons

Sunday, May 13, 2012 on Cooking Channel

"This recipe is simple perfection. It has become my "go to" for quick anytime appetizers. Easy to modify, keeps well in the freezer, can be boiled as shown or fried quickly for a crunchy treat. Chef Huang makes everything she prepares so friendly, simple, and delicious. I have tried this technique with vegetarian ingredients, a cream cheese mix"

Favorited Pork and Prawn Boiled Wontons

Sunday, May 13, 2012 in Recipes on Cooking Channel

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