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SeaHunter1

Member since Oct 2011

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Reviewed Everglades City Stone Crab

Friday, Oct 7, 2011 on Cooking Channel

"I tried the stone crab both hot and chilled. There were two very destictive flavors. Hot with some butter and then chilled with no butter. I liked the contrast with the chilled stone crab and a can of Ballantine Ale. This is what life is all about.""

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