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Reviewed Hot Open-Faced Creamed Chicken with Tarragon

Wednesday, Feb 20, 2013 on Cooking Channel

"So easy to make. I made this as a holiday dinner for my family. Let's just say I didn't make enough! I have some of the picky-est eaters in the world. If they found out the ingredients they probably would've passed. Now I regret not doubling or tripling the recepie.

A must."