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Scrumblygal

Member since Feb 2010

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Reviewed French Chicken in a Pot with Drunken Jus and Mashed Camembert Potatoes

Sunday, Aug 21, 2011 on Cooking Channel

"Just an FYI on this dish....you will NOT get crispy skin with this type of preparation, but you will get an incredibly juicy roast chicken; the bird basically bastes itself. So it is important to get the best quality chicken, preferably an organic chicken. ""

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