Member since Mar 2011
"This was delicious chicken! I added a few things like a tablespoon of red pepper flakes to both the brine and sauce, we like things with a kick, and a sprig of rosemary to the brine and 2 to the thyme bundle. I grow herbs in my backyard so I had it on hand but you can totally omit it. We cooked it entirely on the grill just basting lightly thro"
"This was amazing! This will be a new staple in our house. Even my 15 month old loved it! I did, however, use a red wine and added sliced mushrooms in with the veggies, capers in with the olives, and about a tablespoon of red pepper flake. Absolutely delicious!!!""
"Tasty! I had to use small diced ham because I couldn't find anyone that had pancetta in their deli. It worked ok but I think next time I would just go ahead and get the thin sliced pancetta and crisp it up and sprinkle it on top. I also added about 2 tablespoons of fresh chives at the end. I will definitely make these again. They went very wel""