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Reviewed Spaghetti with Meatballs

Wednesday, Feb 15, 2012 on Cooking Channel

"Once you get past how badly the recipe directions are written this is a wonderful sauce. It was thick, rich, and coated the pasta very well. The only thing we did a little different was to add Italian sausage to make it more like "Sunday Gravy" and a bit more bite. We did not enjoy the meatballs as much as other recipes though. They were a lit""