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Reviewed Kale "Chips"

Wednesday, Feb 8, 2012 on Cooking Channel

"I liked them a lot. Just make sure you don't overlap them when cooking.""

Reviewed Cracked Pepper Potato Chips with Onion Dip

Wednesday, Feb 8, 2012 on Cooking Channel

"My mandolin wouldn't cut evenly. One side of the potato was always thinner than the other. When I cooked the first batch, I didn't preheat the oven and only left them in for 15 min. The thin side was brown and the thick side was just barely cooked. The second batch, the oven was already heated up, so I left them in for only 10 minutes. They w""