Member since Feb 2012
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"My mandolin wouldn't cut evenly. One side of the potato was always thinner than the other. When I cooked the first batch, I didn't preheat the oven and only left them in for 15 min. The thin side was brown and the thick side was just barely cooked. The second batch, the oven was already heated up, so I left them in for only 10 minutes. They w""