-
TV Shows
FEATURED
TV Shows
More In TV Shows
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
"Tomorrow I am leaving town for a week, but tonight I was in a mood for lemon cake. I didn't want to make a whole cake, and leave most of it sitting in the fridge while I was out of town. So I cut the amount of the ingredients in Ina's recipe by 2/3, made a few tweaks to the recipe and came up with enough cake batter for two small dessert cakes, "
"Tomorrow I am leaving town for a week, but tonight I was in a mood for lemon cake. So I cut the amount of the ingredients by 2/3, made a few tweaks to the recipe and came up with enough cake batter for two small dessert cakes, baked in ramekins. I baked them for 15 minutes at 350, turned out perrrrfect.
I substituted coconut oil in place of v"
"I found this recipe when looking for a way to combine tilapia with some curry-currant brown rice I had cooked the other day. This recipe is super easy, super tasty. I substituted greek yogurt in place of the mayo. And I didnt have fresh mint on hand, so I used some loose leaf mint tea. In place of the cabbage condiment, I used my curry-currant r"
"I follow the recipe but add in whatever extras are on hand (frozen peas, chopped spinach, artichoke hearts, mushrooms, etc) I keep extra dill havarti on hand as a garnish for the servings. "
"Simple, tasty and quick to make. These are very rich, so the small size of each serving works well. But 2 of the 4 cakes did not easily release from the muffin tin. I had used Pam cooking spray, but no luck. So I ended up with 2 broken, messy chocolatey puddles that were completely gobbled up. Next time I'll use butter and some flour to prep th"
"This is my go to recipe for blueberry muffins. I've made several dozen batches and they never fail to be a crowd pleaser. I see some 1-star ratings and I wonder want went wrong Be sure you are using fresh baking powder; if its stale, the dough won't rise while baking. My results have always been large, tasty, moist, fluffy, yummy muffins. Note"
"For a twist I toss in diced sweet potato in place of the russet. I also put in dried chilis and garlic powder. Also I use precooked turkey kielbasa cut into bite size pieces, which I place in the pot AFTER the lentils are fully cooked and the pot has been removed from the heat. Otherwise, the cooked turkey sausage will lose its smoky flavor and t""
"Wellllll. Be sure you use only 3 cups of cooked rice. Do not cook 3 cups of rice, and do not add the resultant amount of rice to your casserole.
I goofed up, cooked 3 cups or rice, which gave me about 9 cups of cooked rice.
I didn't realize my mistake until after I mixed all the ingredients together. So the flavors are there, but mute""
Advertisement
