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San Diego Simmers

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Reviewed Arugula Salad with Toasted Pine Nuts and Fresh Grapefruit in a Citrus Agave Vinaigrette

Monday, Nov 26, 2012 on Cooking Channel

"I had arugula and grafepfruit on hand. The freezer netted me pine nuts and agave is always in my pantry. This was simple, presented well (my grapefruit were ruby red) and most importantly, DELISH!! Would make a great holiday salad color-wise...."

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