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Saleite

United States

Member since Jun 2012

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Reviewed Lemon and Basil Eggs over Foccacia

Tuesday, Dec 25, 2012 on Cooking Channel

"They didnt have focaccia bread at the store but I used Italian bread and I'm glad I did! It came out pretty good. Moist and everything. Not too dry, not too moist, it was just right! Not my fav. It was savory but I probably won't repeat. My guests enjoyed it though. :) it felt like something was missing though. Maybe I'll add little bits of pancet"

Reviewed Ricotta Pancakes

Tuesday, Dec 25, 2012 on Cooking Channel

"Omg these pancakes were incredible!! My guests were in shock! The ricotta was a surprising flavor. I did some with frozen blueberries, some without. Did not produce 16 pancakes. More like 6 that were about 8" wide. I also added a little more of the pancake mix because it was a little too liquidy. "

Reviewed Breakfast Pizza

Tuesday, Dec 25, 2012 on Cooking Channel

"This dish was incredible!! A true hit with my guests for Christmas Day brunch. The pizza didn't get quite as thin as on Giada's show but it still turned out amazing!!
Bought my dough at Publix the day before, left it in the fridge and removed when ready. It was about 12" wide and a quarter inch thick. The dough rose in the oven and turned into ab"

Favorited Spiced Honey-Glazed Chicken Wings

Friday, Aug 3, 2012 in Recipes on Cooking Channel

Favorited Grilled Corn Salsa

Friday, Aug 3, 2012 in Recipes on Cooking Channel

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