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Joined Date: Jun 15, 2012
"They didnt have focaccia bread at the store but I used Italian bread and I'm glad I did! It came out pretty good. Moist and everything. Not too dry, not too moist, it was just right! Not my fav. It was savory but I probably won't repeat. My guests enjoyed it though. :) it felt like something was missing though. Maybe I'll add little bits of pancet"
"Omg these pancakes were incredible!! My guests were in shock! The ricotta was a surprising flavor. I did some with frozen blueberries, some without. Did not produce 16 pancakes. More like 6 that were about 8" wide. I also added a little more of the pancake mix because it was a little too liquidy. "
"This dish was incredible!! A true hit with my guests for Christmas Day brunch. The pizza didn't get quite as thin as on Giada's show but it still turned out amazing!!
Bought my dough at Publix the day before, left it in the fridge and removed when ready. It was about 12" wide and a quarter inch thick. The dough rose in the oven and turned into ab"
I'm a new wife & cook and I totally believe the Italian's have it right when it comes to cooking!