Member since Mar 2012
"I had never had shrimp and grits before, but I've had plain ole grits and hated them. Tis dish was awesome! The grits weren't at all runny like I've had in the past. The shrimp gravy part was so flavorful and easy to make. It"s truely an amazing recipe. "
"The mushrooms are AWESOME. Flavorful and creamy. Everyone loved them. I will definitely make these again!
I made the stuffing except for the breadcrumbs and cleaned the mushrooms 2 days in advanced. The day I needed them I heated up the stuffing just enough to mix in the breadcrumbs and stuff the mushrooms. So super easy."
"I made this for Thanksgiving. I made the cakes the day before, baked them as directed, tested with a toothpick for doneness in the allotted time and it came out clean. I set them on the rack to cool and 15 minutes later everyone of them was sinking in the middle. I had to put them back in the oven for another 20 minutes before they really finished"
"I made this for Thanksgiving. I was great. Everyone loved it. I didn't think it took too long to make, I have made other recipes that took way longer in the pursuit of not using canned creamed anything.
I would definitely recommend for holidays or other gatherings.
It even tastes good the next day."