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Joined Date: Mar 18, 2012
Birthday: Aug 18
"The mushrooms are AWESOME. Flavorful and creamy. Everyone loved them. I will definitely make these again!
I made the stuffing except for the breadcrumbs and cleaned the mushrooms 2 days in advanced. The day I needed them I heated up the stuffing just enough to mix in the breadcrumbs and stuff the mushrooms. So super easy."
"I made this for Thanksgiving. I made the cakes the day before, baked them as directed, tested with a toothpick for doneness in the allotted time and it came out clean. I set them on the rack to cool and 15 minutes later everyone of them was sinking in the middle. I had to put them back in the oven for another 20 minutes before they really finished"
"I made this for Thanksgiving. I was great. Everyone loved it. I didn't think it took too long to make, I have made other recipes that took way longer in the pursuit of not using canned creamed anything.
I would definitely recommend for holidays or other gatherings.
It even tastes good the next day."