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"Very delicious! I love anything with kale in it. I always have bulgar in the house because I use it frequently. I prepared the recipe as written with one exception...I did not boil the bulgar. Instead, I prepared it as I would when making my tabouli; put the bulgar in a bowl and pour boiling water over it. Leave it to soften in the water for abou"
"Made this today for the first time. Visually perfect! Tasted great! Tart crust...ehhh. Like many others who commented on this recipe, I agree that the dough was WAY too sticky; kinda like working with school paste. After many additions of flour it finally held together, but I still couldn't roll it out; I had to mold it into the tart tin.All my in"
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