Member since Dec 2011
Reviewed Scuderi Kids' Fast, Fake-Baked Ziti
Wednesday, Oct 9, 2013 on FoodNetwork.com
“Very good, even though it is a simple, easy to make dish, I feel it does make a bit of a mess and a lot of clean up. I have never used the asiago for this dish because its not something I always keep in my fridge. But very good, and goes long way. We have left overs for a few days. ”
Reviewed The Sloppy Lo
Wednesday, Oct 9, 2013 on FoodNetwork.com
“I am addicted to this recipe!!! I love it! I use ground chicken instead because I am not a huge ground turkey fan. I also add some diced red pepper and about 3 cloves of diced garlic (when I made it the first time I felt it was missing a little something). But I love that the pineapple juice comes through and gives it the right amount of sweetness.... ”
"I made this one night after my mom made it and told me about it and how much she enjoyed it. I was a little skepitcal because I am not a mustard fan and thought I would taste nothing but mustard, but that was not the case at all. The chicken just had a nice fresh taste to it. I baked this in the oven, maybe next time I will try grilling. My daugh"
"I made this along with the rice (rice was amazing!). These tacos were good, I used ground chicken instead of turkey, however I think next time I will leave out the zucchini, the zucchini made some bites mushy and slippery (sounds gross, I know), but I think this would be much better without that. I also added some red pepper. I also used regular "
"Pot Roast has always been a meal that I felt "eh" about, nothing special. But this pot roast is out of this world amazing! So many flavors with the herbs and wine. I always would steer away from fattier cuts of meat but after watching Kelsey and listening to her explain the importance of a fattier cut (totally falls apart and melts in your mouth."
"I usually like Ina's recipes but I wasn't feeling this one. Laked flavor, seemed kind of heavy (and I used 2% milk). Just wasn't all that impressed and won't do again. Always looking for a new mashed potato recipe because I like them with just some butter, milk, salt, and whipped up, but my husband doesn't like them like that. So I will continue t"
"I really do not like cole slaw at all, but its my husband's favorite summer side dish, so I tried this recipe for him the other night. I tried it as well. It was good, I will do it again, but I will cut back on the cayenne pepper, I halfed it to begin with, so I guess next time it will just be a pinch. I also used the bagged slaw and it was enjoya"
"I just made the flank steak, followed the recipe for the marinade, used my Deni meat tenderizer, and let it marinade over night. The flavors were wonderful, the steak wasn't tough at all (I don't know if it is from marinade, or the Deni, or a combo of the 2). Even my picky daughter loved it. Will do again. This was my first flank steak too, I did "
"This was the first recipe of the Neely's that I made and it was also the first time I hosted Christmas Eve for 20+ people. I wanted to make something fairly simple so I wouldn't be in the kitchen the whole time and not talking to my guests. This worked out very well! I followed the directions, I just used frozen peaches and I omitted the ginger (I"
"I have made a lot of Ree's dishes and this one wasn't up to par with her others. It was just ok, nothing special. It was lacking a flavor, not sure what though, maybe I should have added some salsa like another poster said. It was very easy though for a week night meal. "
"I made this recipe and when I first tasted a sample I thought it was eh. I put it away for our dinner the next day. The next day it tasted way better, actually it was awesome! Not sure if it was because all the flavors sat together, or if it was because I put the cheese shreds on top like Ree did, but it was just so good. I am making it again tom"
"I really enjoy these, as does my family. I actually make these (and this recipe makes so much I can freeze and get 2 more meals out of it) and then I follow the recipe for the Pillsbury unsloppy joes and put them in the biscuits, fold them in half and then bake them in that. I don't freeze those though, just the remaining beef. "
"I REALLY enjoyed this dish. I omitted the eggs (ilk that just sounds nasty) instead I peeled and diced 2 meduim sized potatoes. I also boiled the potatoes with the carrots for about 5 minutes to soften them up a bit. I also had to bake this for an additional 15 minutes because the top was not browning. I did not use 1 whole stick of butter, I only"
"I made this recipe the other night and it turned out really well. I did only use 1 pound of ground chicken though, but next time I will be sure to use the 2 pounds the recipe calls for. It still tasted good, but I didn't make many layers to the lasagna. My only complaint was the top layer was hard to cut b/c of the cheese and it made it pretty mes""
"I really enjoyed these, they were really easy to make too! I eyeballed the salt and I think I added a little too much b/c they came out very salty, next time I will be more vigilant and actually use the measuring spoon. I didn't do the whole heating up the oven thing, I just popped them in the micro on low to heat them up. I may use Parmesan chees""
"This is the best Giada dish ever and it was the first one I made many years ago. So yummy, smooth, creamy, and its great b/c you kind of sneak the spinach in there for picky eaters. I haven't made it in a while, but I think I am going to make it this Sunday so my daughter could try it for the first time. I have always left out the nutmeg and it ta""
"I made Nigella's pavlova but used Ina Garten's Berry topping from her pavlova and it was out of this world. I also added a teaspoon of vanilla extract and a tablespoon of sugar to the whipped topping mixture. But I do have to say, I think we enjoyed this a lot more the next day after it was refrigerated. It kind of tasted like an ice cream cake w/""
"The first time I made this I LOVED it! It was wonderful. My husband thought it was amazing as did my father. The second time I thought it was just ok and the chicken sausage was kind of making me gag. I am thinking of making it without the sausage in the near future. It does make A LOT, we had left over for 2 days afterwards. ""
"I was making these last summer for my daughter (and who am I kidding myself too!). Its fabulous!!! I did only use a teaspoon or 2 of sugar though as I felt 8 took away from the vanilla flavor and made it waaay too sweet. Put some whipped cream on top..yum!!! A must try, very authentic and so easy! ""