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Joined Date: Apr 15, 2012
"Bobby, we made this tonight and it was the best
chicken I have ever had. (Sorry Memaw)
My husband and I both loved it, and we will be making it again. It was easy to make, and not a lot of prep time or ingrediants. It was hard to believe it was a low fat recipe, I felt a little naughty. We are long time fans of Paula and love that you are givin"
I am a Texas Native who loves making old favorites in a healthy way.