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Robyn Rant

Member since Dec 2011

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Reviewed Artichoke Gratinata

Friday, Dec 16, 2011 on Cooking Channel

"Very simple and elegant to make. I tried this recipe for Thanksgiving dinner and it was gone almost immediately!! The red of the wine with the artichokes doesn't exactly make for the most eye-catching of dishes, but I topped it off with some fresh chopped parsley and shaved Parmesan and it looked and tasted great!""