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Rob and Gail

Plymouth, Minnesota

Member since Jan 2009

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Reviewed Prime Meats Bratwurst

Monday, Jul 29, 2013 on FoodNetwork.com

"I made sure to make this sausage like I saw on the show -- they didn't grind the fat and the shoulder together, they didn't combine the ground fat and shoulder until they mixed in the spices. I think this was important to the texture. I added the full amount of spice mix in ice water, could use a little bit more of the mixture - but that is to t"

Favorited Tropical Fruit Salad with Ginger Syrup

Sunday, Apr 7, 2013 in Recipes on Cooking Channel

Favorited Fresh Salmon Croquettes

Sunday, Apr 7, 2013 in Recipes on Cooking Channel

Favorited Baked Veggie Egg Rolls

Saturday, Mar 9, 2013 in Recipes on Cooking Channel

Favorited Vietnamese Chicken and Rice Soup

Saturday, Mar 9, 2013 in Recipes on Cooking Channel

Reviewed Spanish Pea Soup with Crispy Ham

Friday, Feb 22, 2013 on FoodNetwork.com

"So easy and satisfying. This is the first recipe I used my new immersion blender on and it was a great first dish. It has a lot of good flavor, I was afraid it would be just really green but it had nice savory flavor. It is filling, I agree with the other reviewer that if you pair with a sandwich it can be a smaller sandwich."

Favorited Blackberry-Hazelnut Sticky Buns

Saturday, Jan 26, 2013 in Recipes on Cooking Channel

Favorited Ribollita

Monday, Jan 14, 2013 in Recipes on Cooking Channel

Favorited Tizza Soup

Saturday, Apr 21, 2012 in Recipes on Cooking Channel

Reviewed Molasses Cookies

Sunday, Mar 11, 2012 on FoodNetwork.com

"So much great flavor! Not sugary sweet, nice blend of spices that aren't overpowering but definitely wake up the taste buds. I wish we had an ice cream maker to put these with the ginger ice cream, I think the flavors would go really well. For now I'll make sure that next time we make them I at least have some vanilla in the house :)""

Favorited Vegetable Terrine

Sunday, Feb 19, 2012 in Recipes on Cooking Channel

Favorited Foie Gras Lollipops

Sunday, Feb 5, 2012 in Recipes on Cooking Channel

Reviewed Fresh Ricotta Crostini

Sunday, Jan 29, 2012 on Cooking Channel

"Incredibly easy to make. This is a blank canvas for adding flavors as well. My first cheese, not my last! Thanks for bring the easy elegant flavors of Italy for the everyday cook.""

Favorited Fresh Ricotta Crostini

Sunday, Jan 29, 2012 in Recipes on Cooking Channel

Reviewed Bacon and Egg Salad

Saturday, Jan 28, 2012 on Cooking Channel

"This is a fun lunch dish. I took one star away because, depending on the fat content of your bacon, you really need to drain some / all the fat off after you render the bacon before you put in the vinegar and the recipe doesn't mention that. Also watch to not over dress your greens. For me it didn't seem like there was much dressing, but the fla""

Favorited Bacon and Egg Salad

Saturday, Jan 28, 2012 in Recipes on Cooking Channel

Favorited Fried Potatoes with Spicy Aioli

Saturday, Jan 21, 2012 in Recipes on Cooking Channel

Favorited Beef in Beer

Saturday, Jan 21, 2012 in Recipes on Cooking Channel

Favorited Rib Eye Steak in Beurre Blanc with Duck Fat Fries

Monday, Jan 16, 2012 in Recipes on Cooking Channel

Favorited Pastry Cream

Saturday, Jan 14, 2012 in Recipes on Cooking Channel

Favorited Profiteroles

Saturday, Jan 14, 2012 in Recipes on Cooking Channel

Favorited Sweet Choux Pastry

Saturday, Jan 14, 2012 in Recipes on Cooking Channel

Favorited Coffee Eclairs

Saturday, Jan 14, 2012 in Recipes on Cooking Channel

Favorited Bacon Chocolates

Tuesday, Dec 27, 2011 in Recipes on Cooking Channel

Favorited Crispy Tuna-Cake Sliders with Citrus Slaw

Tuesday, Dec 27, 2011 in Recipes on Cooking Channel

Favorited Carrot Cake

Sunday, Dec 18, 2011 in Recipes on Cooking Channel

Favorited Gravlax

Sunday, Dec 18, 2011 in Recipes on Cooking Channel

Favorited Mozzarella Sticks

Sunday, Dec 11, 2011 in Recipes on Cooking Channel

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