Member since Jan 2009
"I made sure to make this sausage like I saw on the show -- they didn't grind the fat and the shoulder together, they didn't combine the ground fat and shoulder until they mixed in the spices. I think this was important to the texture. I added the full amount of spice mix in ice water, could use a little bit more of the mixture - but that is to t"
"So easy and satisfying. This is the first recipe I used my new immersion blender on and it was a great first dish. It has a lot of good flavor, I was afraid it would be just really green but it had nice savory flavor. It is filling, I agree with the other reviewer that if you pair with a sandwich it can be a smaller sandwich."
"So much great flavor! Not sugary sweet, nice blend of spices that aren't overpowering but definitely wake up the taste buds. I wish we had an ice cream maker to put these with the ginger ice cream, I think the flavors would go really well. For now I'll make sure that next time we make them I at least have some vanilla in the house :)""
"This is a fun lunch dish. I took one star away because, depending on the fat content of your bacon, you really need to drain some / all the fat off after you render the bacon before you put in the vinegar and the recipe doesn't mention that. Also watch to not over dress your greens. For me it didn't seem like there was much dressing, but the fla""