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Renie05

Schaumburg, Illinois

Member since Nov 2004

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Favorited French Onion Soup

Tuesday, Mar 11, 2014 in Recipes on Cooking Channel

Reviewed Foolproof Standing Prime Rib Roast (Paula Deen)

Thursday, Sep 5, 2013 on Food.com

"Fabulous! Mouth Watering!

Made this last week and it was restaurant quality, the meat came out perfect. Used a 4 lb boneless Prime Rib, only change which I recommend is substituting the garlic powder with 4 cloves minced garlic. Let the roast in the oven for 2 hours at which time it was 125 degrees, tented it and put back in..."

Favorited Broiled Tilapia with Sauteed Escarole

Saturday, Feb 16, 2013 in Recipes on Cooking Channel

Favorited Chicken Braciole with Alfredo Sauce

Saturday, Feb 16, 2013 in Recipes on Cooking Channel

Favorited Zesty Spaghetti a la Puttanesca

Saturday, Feb 16, 2013 in Recipes on Cooking Channel

Favorited Ice Cream Birthday Cake

Saturday, Feb 16, 2013 in Recipes on Cooking Channel

Favorited Pierogi Leniwe (Lazy Pierogies

Sunday, Dec 9, 2012 in Recipes on Cooking Channel

Reviewed Monster Mushroom Burger

Saturday, Mar 3, 2012 on Cooking Channel

"Made these earlier this week and really liked them! Full of flavor!""

Favorited Monster Mushroom Burger

Sunday, Feb 19, 2012 in Recipes on Cooking Channel

Favorited Pork Loin alla Focettina

Sunday, Feb 19, 2012 in Recipes on Cooking Channel

Favorited Easy Pastry Shop Apple Tart

Sunday, Sep 11, 2011 in Recipes on Cooking Channel

Favorited Chocolate Diablo Cookies

Sunday, Sep 11, 2011 in Recipes on Cooking Channel

Saved Recipe Coquilles St. Jacques by papergoddess

Saturday, Jun 25, 2011 on Food.com

Saved Recipe Parmesan Crusted Tilapia by MommyMakes

Saturday, Jun 25, 2011 on Food.com

Saved Recipe Parmesan Crusted Tilapia by MommyMakes

Saturday, Jun 25, 2011 on Food.com

Saved Recipe Bob Evans Sausage Gravy (Copycat) by ellieszoo

Sunday, May 29, 2011 on Food.com

Reviewed French Dip Sandwiches

Saturday, May 28, 2011 on FoodNetwork.com

"Wow this is not only good, but simply and fast! I had a left over beef tenderloin and need au jus to warm my meat in, this recipe was quick to put together. It's a keeper."

Saved Recipe Orange Roughy with Dill Sauce by Gwenn

Friday, May 27, 2011 on Food.com

Saved Recipe Orange Roughy with Dill Sauce by Gwenn

Friday, May 27, 2011 on Food.com

Reviewed Braised Spring Onions, Fennel and Swiss Chard

Wednesday, May 25, 2011 on FoodNetwork.com

"This dish was great! Couldn't get Meyers lemon so substituted with a half of a small lemon and it turned out well. This is a keeper, thanks Anne."

Saved Recipe Tyler Florence's Classic Cocktail Sauce by Epi Curious

Monday, May 23, 2011 on Food.com

Saved Recipe Tyler Florence's Classic Cocktail Sauce by Epi Curious

Monday, May 23, 2011 on Food.com

Saved Recipe Grilled Salmon With Mustard Dill Sauce by Oolala

Thursday, May 19, 2011 on Food.com

Reviewed Orange Roughy with Dill Sauce

Wednesday, May 18, 2011 on Food.com

"This was great! Didn't have fresh dill so substituted 1 tsp of dried dill. My family really enjoyed this recipe. It's a keeper."

Saved Recipe Orange Roughy with Dill Sauce by Gwenn

Tuesday, May 17, 2011 on Food.com

Saved Recipe Easy Baked Orange Roughy by ratherbeswimmin'

Tuesday, May 17, 2011 on Food.com

Reviewed Roasted Asparagus

Saturday, May 14, 2011 on FoodNetwork.com

"Love my asparagus cooked this way, for an added plus to flavor: Remove asparagus from oven and sprinkle with freshly grated Reggiano Parmesan............. yummy!"

Reviewed Stuffed Peppers

Monday, May 9, 2011 on FoodNetwork.com

"Delicious! Have to be honest, adjusted this recipe because I'm on the Dukan Diet and had to adjust so it fit into the diet plan, but we really enjoyed it, and here are some suggestions:
1. Used (4 regular green/red peppers just because they looked good at market
2. I always drop my peppers in boiling water for 5 min to soften them
3. Used 1 lb"

Reviewed Stuffed Peppers

Monday, May 9, 2011 on FoodNetwork.com

"Delicious! Have to be honest, adjusted this recipe because I'm on the Dukan Diet and had to adjust so it fit into the diet plan, but we really enjoyed it, and here are some suggestions:
1. Used (4) regular green/red peppers just because they looked good at market
2. I always drop my peppers in boiling water for 5 min to soften them
3. Used 1 l"

Saved Recipe Garlic and Herb Cream Cheese Spread by anovamom

Sunday, May 1, 2011 on Food.com

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