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Schaumburg, United States
Member since Nov 2004
"Made these earlier this week and really liked them! Full of flavor!""
"Wow this is not only good, but simply and fast! I had a left over beef tenderloin and need au jus to warm my meat in, this recipe was quick to put together. It's a keeper."
"This dish was great! Couldn't get Meyers lemon so substituted with a half of a small lemon and it turned out well. This is a keeper, thanks Anne."
"This was great! Didn't have fresh dill so substituted 1 tsp of dried dill. My family really enjoyed this recipe. It's a keeper."
"Love my asparagus cooked this way, for an added plus to flavor: Remove asparagus from oven and sprinkle with freshly grated Reggiano Parmesan............. yummy!"
"Delicious! Have to be honest, adjusted this recipe because I'm on the Dukan Diet and had to adjust so it fit into the diet plan, but we really enjoyed it, and here are some suggestions:
1. Used (4 regular green/red peppers just because they looked good at market
2. I always drop my peppers in boiling water for 5 min to soften them
3. Used 1 lb"
"Delicious! Have to be honest, adjusted this recipe because I'm on the Dukan Diet and had to adjust so it fit into the diet plan, but we really enjoyed it, and here are some suggestions:
1. Used (4) regular green/red peppers just because they looked good at market
2. I always drop my peppers in boiling water for 5 min to soften them
3. Used 1 l"
"I love these and so does my family! I add 1/2 cup granulated sugar, 1 tsp vanilla, 1 tsp cinnamon to the dough, and they are fantastic..... And still not too sweet. The vanilla (I use vanilla paste) and hint of cinnamon go sooooo well with the chocolate."
"First, I would like to ask these reviewers by they are rating a recipe based on cleanup??????
To another reviewer please note Ina uses a muffin pan which is deeper than a cupcake pan, and sets it on a baking sheet. It might also be helpful to those that found the topping stuck to their plan to let the buns sit a few minutes before inverting.
We thought these were excellent and had no problem with the recipe. Thanks Ina!"
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