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RenaissanceRVA

Member since Jun 2012

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Reviewed Pistachio-Crusted Chinook Salmon with Ginger-Cardamom Yogurt Sauce, Glazed Beets and Grilled Summer Squash

Tuesday, Jan 8, 2013 on Cooking Channel

"This was amazing!!! I love that the salmon prep was so simple. I roasted the squash and skipped the beats, subbing pearl cous cous instead. The yogurt sauce was so much yummier than I expected. I just kind of eye balled all of the ingredients on that part but it turned out phenomenal. Yum!"

Favorited Lone Linguine with White Truffle

Monday, Jun 11, 2012 in Recipes on Cooking Channel

Favorited Chicken Salad and Cranberry Brie Toast

Monday, Jun 11, 2012 in Recipes on Cooking Channel

Favorited Lamb Bolognese

Monday, Jun 11, 2012 in Recipes on Cooking Channel

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