Sal Basille & Francis Garcia
Member since Jul 2007
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"Bobby this recipe rocks. The entire family love it. I followed the recipe completely. It was a LOT of work but well worth it. I made a double batch so I could freeze the rest to have next month. Thanks for the thrill. "
"Made recipe exactly as written. I found the vinegar to be very over powering. Something was missing. Seasoning? Eggs? Wouldn't make again. A waist of ingredients"
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