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Reviewed Jambalaya with Shrimp and Ham

Tuesday, Aug 16, 2011 on Cooking Channel

"This is a fantastic weeknight recipe that we've put in our regular rotation! It's sometimes hard to find good smoked ham - black forest ham is just not the same - so if our deli is out of good smoked ham - we use 2 andoille sausages instead. Less healthy perhaps, but delicious! ""