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Redbirdnc

Member since Aug 2012

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Reviewed Beer-Braised Chicken Thighs

Tuesday, Aug 21, 2012 on Cooking Channel

"Love this recipe..I used basil instead of thyme just be cause I didn't have the thyme...turned out great! Second time making this...even better the next night for left overs!,,
Chopped all ingredients while chicken was cooking made it go much faster!"

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