Member since Oct 2008
"I never imagined making ricotta was so easy make, and so delicious. I tried it with lemon and olive oil and a sweet version lemon zest, fresh berries an a touch of honey the taste and texture was so good I made a second batch for tonight's lasagna. I don't think I will ever buy supermarket ricotta again"
"This recipe has become a family favorite I have made it several times and it never disappoints. I don't use a jerk seasoning mix, I prefer to make my own which allows me to control the heat, which I modify depending on who is eating. Marinating the chicken overnight really makes a flavor difference and is worth the taking the time to do. If I d"