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Rdinobile

United States

Member since Jul 2012

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Reviewed Antipasto Summer Lettuce Wraps

Friday, Aug 10, 2012 on Cooking Channel

"I love this idea! It is different and delicious! I did change the ingredients a little though. I made mine with sopressata, prosciutto, provolone, hot pepper, and roasted red peppers. It was excellent with the vinaigrette and was a hit at my dinner party! No left overs for lunch the next day :(!"

Favorited Figs Wrapped in Prosciutto with Gorgonzola and Brie

Wednesday, Aug 8, 2012 in Recipes on Cooking Channel

Favorited Ragu Bolognese

Friday, Aug 3, 2012 in Recipes on Cooking Channel

Favorited Fried Green Tomato BLT with Sweet Basil Mayo

Tuesday, Jul 24, 2012 in Recipes on Cooking Channel

Favorited Cajun Shrimp Po' Boys

Tuesday, Jul 24, 2012 in Recipes on Cooking Channel

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