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"I love fudge. And this fudge definitely delivered! I put almonds instead of pistachios because that's what I had, but I know the pistachios would've been great too. Will def make again! So easy, how could you not? "
"LOVED this!! What an absolute easy and tasty way to get your vegetables in for the day? I made my own pesto, mainly so that I didn't have to buy it, but I think the freshness of making it right then and there made all the difference. Nigella eats this on a busy day and on her way out, but this is going to be a new weeknight/lunch staple. A big pie"
"I'm glad I read the other reviews before trying this out. It DEFINITELY needs more flavor. So I added garlic, hot curry, more salt and pepper, and some half-n-half. Also had my own seasoned bread crumbs. ADD FLAVOR, but I like the health aspect of it. "
"I'm glad I read the other reviews before trying this out. It DEFINITELY needs more flavor. So I added garlic, hot curry, more salt and pepper, and some half-n-half. Also had my own seasoned bread crumbs. ADD FLAVOR, but I like the health aspect of it. "
"This recipe is great b/c I don't have to use the cream of mushroom can. I added more celery and broccoli, the veggie serving suggestion wasn't enough. Also this dish can be bland if you don't add some sort of herbs or spice - I added garlic when cooking the onion, more salt and pepper, and a little hot curry - amazing! I also added some cheddar an"
"This recipe is great b/c I don't have to use the cream of mushroom can. I added more celery and broccoli, the veggie serving suggestion wasn't enough. Also this dish can be bland if you don't add some sort of herbs or spice - I added garlic when cooking the onion, more salt and pepper, and a little hot curry - amazing! I also added some cheddar an"
"Incredibly easy! Follow the recipe, and it will turn out just like Giada's, there are no tricks to this. My Italian father LOVES this, and although it is typically for the morning, he will have it any time of the day, all day! Thank you Giada!"
"Incredibly easy! Follow the recipe, and it will turn out just like Giada's, there are no tricks to this. My Italian father LOVES this, and although it is typically for the morning, he will have it any time of the day, all day! Thank you Giada!"
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