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Reviewed "I Can't Believe You Made That" Cake

Thursday, Jan 5, 2012 on Cooking Channel

"Really easy to make but far too sweet. I made a few changes the second attempt and they seemed to work well:
Instead of using butter cream, try using cream cheese mixed with icing sugar to taste (add 1 tbsp at a time and taste)and cocoa if chocolate required. I also tried using flavoured thick cream (I actually used baileys cream inside and choco""